FLERET Tradice Aprikots 0,5l 40%

FLERET Tradice Apricot is based on a single variety and one proven region. The basis is apricots from the Velké Pavlovice area, which has long been considered one of the best orchard locations for this crop.

Tasting profile:

The Velkopavlovická variety is prized for its distinctive aroma, fullness, and natural sweetness. These characteristics are naturally reflected in the distillate—the aroma is dominated by ripe apricots, while the taste is characterized by a delicate fruitiness and a harmonious, medium-long finish.

FLERET Tradice Apricot is a classic, honest fruit distillate that relies on consistent quality of raw materials and a pure varietal expression without unnecessary experimentation. The ideal choice for lovers of traditional apricot brandies with an authentic Moravian character.

About the Fleret distillery:

The roots of fruit distillate production in Frenštát pod Radhoštěm date back to 1850, when the Velkopalírna pravé slovácké slivovice a borovičky (Large Distillery of Genuine Slovácko Plum Brandy and Juniper Brandy) was established here. After nationalization in 1948, production was interrupted, but in 1993 it was resumed thanks to the knowledge of the last blender of the original distillery. Today, the FLERET distillery continues this tradition, combining historical recipes with modern technologies.

The basis of production is the selection of first-class fruit, crystal-clear Beskydy water, and rigorous control of every step of production. FLERET produces both traditional fruit distillates and spirits, as well as the premium Collection 1850 and BESKYD 1129 series. The brand's products regularly win awards at prestigious international competitions, for example in London, San Francisco, and Hong Kong.

Production takes place in a modern plant in Frenštát pod Radhoštěm, which is continuously being expanded technologically. Nevertheless, the distillery maintains a personal approach to each bottle. FLERET thus represents a combination of more than 170 years of tradition, the regional identity of the Beskydy Mountains, and contemporary demands for quality and design.