Panamá-Pacific 15YO 42,1% 0,7 l

Panamá-Pacific 15YO is a mature Panamanian rum that pays homage to the Panama-Pacific International Exposition held in 1915 in San Francisco. It is produced at the San Carlos distillery in the Panamanian province of Herrera and captivates with its rich, subtly spicy character and elegantly sweet finish.

Production:

Production begins with the harvest of sugarcane at optimal ripeness, with the juice processed within 12 hours of harvest. It is then converted into molasses, to which pineapple yeast is added. Fermentation lasts approximately 24 to 30 hours, followed by distillation in a traditional copper column, which helps preserve a richer flavor profile.

The rum is first aged for 3 years in Kentucky bourbon barrels and then for another 12 years in rye whiskey barrels. It is this long aging that gives the rum its complexity, with subtle notes of vanilla, caramel, and spices, without overpowering its original character. The age statement on the bottle corresponds to the youngest component of the blend.

Tasting Profile:

Nose: Pears, raisins, cane sugar.

Taste: Blackcurrant jam, caramel crème brûlée, ginger, black pepper.

Finish: Butter candies.

Panamá-Pacific 15YO is a rum with a full, rich, and mature flavor that combines fruity, sweet, and spicy notes. It is best enjoyed slowly on its own.

Producer/Importer:

The company behind the Panamá-Pacific Rum brand is Las Joyas del Agave, S.A. de C.V. Owned by Jacob Lustig and José Espinoza. Their products include mainly tequila and mezcal. They decided to produce rum when they found that none of the existing rums suited them. They wanted to create a rum that would completely satisfy their palate. They therefore teamed up with master blender José "Don Pancho" Fernandez and the San Carlos distillery.