Maestro Dobel 50 Cristal Tequila 0,7l 35% GB

Maestro Dobel 50 Cristal Tequila is an exclusive tequila that rewrites the rules. Its refined character combines long aging, a modern filtration process, and the tradition of 11 generations of tequila masters. It was created in honor of the 50th birthday of the brand's founder, Juan Dobel, and that's exactly what it is—an exceptional drink for exceptional occasions.

Production process:

This extra añejo tequila is aged for at least three years in American and Eastern European oak barrels. It then undergoes a special filtration process that removes the color but preserves the full depth of flavor. This gives it a clear appearance with a platinum sheen without losing its complexity.

The base is 100% blue agave and a natural fermentation process that results in a drink without compromise. The tequila is Kosher certified, which underlines its quality and purity.

Tasting profile:

Color: Crystal clear with subtle platinum highlights.

Aroma: An elegant combination of cooked agave, honey, and dried fruit.

Taste: Silky texture with notes of figs, dates, quince, and pineapple, captivatingly rich.

Finish: Long, pleasant, and unforgettable, with a subtle aftertaste of oak and fruit.

Maestro Dobel 50 Cristal Tequila is a tequila for discerning connoisseurs who appreciate both exceptional taste and modern style and luxurious presentation. In its elegant gift packaging, it is perfect as a gift – or as a personal treasure for moments when you want to treat yourself to the very best.

Bottle design:

The iconic Maestro Dobel bottle is inspired by the laboratory sample bottles formerly used by master tequileros for testing. Each bottle is signed by an expert, confirming its authenticity and uniqueness.

About the Maestro Dobel brand:

Maestro Dobel is synonymous with modern elegance, precision, and a deep respect for tradition. Its roots go back 250 years in the history of tequila production, drawing on the rich heritage of eleven generations of master tequileros. The brand's founder, Juan Domingo Beckmann Legorreta, himself a descendant of a famous tequila family, personally oversees every step of the production process, from the selection of the agave to the final bottling.

Maestro Dobel produces its tequilas exclusively from 100% blue agave grown on its own fields in the Tequila region of Jalisco. Harvesting takes place only when the agave is at optimal ripeness to ensure the highest concentration of sugars – the key to achieving a smooth and full-bodied flavor. Water from natural springs, sourced from underground sources in the volcanic region of Tequila, also plays an important role.