Espero Liqueur Caribbean Cocoa 40% 0,7 l

Espero Liqueur Caribbean Cocoa is an exceptional rum liqueur from the Dominican Republic, combining premium aged rums with pure Criollo cocoa beans – one of the rarest and highest quality varieties in the world. The result is a luxurious, deep, and velvety smooth liqueur with a perfectly balanced ratio of sweetness and bittersweet chocolate elegance.

Tasting profile:

Color: Dark brown with chocolate reflections.

Aroma: Rich and intense – pure cocoa, dark chocolate and a light touch of vanilla and wood from Dominican rum.

Taste: Full, creamy, and velvety, with distinct notes of dark chocolate, Criollo cocoa beans, caramel, and dried fruit. Perfectly balanced sweetness without excessive sugariness.

Finish: Long and warm, with an aftertaste of high-quality cocoa and a light woody note.

Serving:

Espero Liqueur Caribbean Cocoa represents the pinnacle of the knowledge and tradition of Dominican "maestros roneros". It is ideal neat on ice, but also as a premium addition to desserts or cocktails – for example, with coffee, cream, or orange zest.

About the Ron Espero brand:

The Ron Espero brand is named after the famous Spanish conquistador and explorer Vasco Núñez de Balboa, who was the first European to see the Pacific Ocean in 1513. The word "Espero," old Spanish slang for hope, symbolizes determination, curiosity, and the desire to discover new worlds.

Ron Espero draws on the rich history of Caribbean rum, which dates back to Christopher Columbus' second voyage and the beginnings of sugar cane cultivation in the West Indies. Today, the brand continues this tradition in the Dominican Republic.

Ron Espero rums are produced using the Solera method, often combined with the maceration of exotic ingredients such as fruit, spices, or chocolate.