The distillates are produced by alcoholic fermentation and distillation of Williams apricots/plums/apples/cherries/pears and diluted with soft demineralised water from a 102 metre deep borehole in the Klikovsky formation of the Třeboň Basin. No other ...
The distillates are produced by alcoholic fermentation and distillation of Williams apricots/plums/apples/cherries/pears and diluted with soft demineralised water from a 102 metre deep borehole in the Klikovsky formation of the Třeboň Basin. No other additives.
DO NOT REFRIGERATE, DO NOT FREEZE!