Takamaka Rum Zenn 0,7l 40%

Weight: 0.95 kg
Alcohol volume: 40%
Country of origin: Seychelles
Volume: 0.7 l
Mark: Takamaka
Our code: 103242
Availability: In stock (> 5 pc)

Takamaka Rum Zenn is an innovative and unconventional rum from the Seychelles series that brings a whole new dimension of taste. This unique rum is the result of careful pressing of unaged rum with fine oak wood from former bourbon barrels, giving it ...

18.99 €
15.69 € without VAT

Product detail

Product description

Takamaka Rum Zenn is an innovative and unconventional rum from the Seychelles series that brings a whole new dimension of taste. This unique rum is the result of careful pressing of unaged rum with fine oak wood from former bourbon barrels, giving it exceptional character and depth.

Zenn Rum is a blend of pot and column stills that undergo a unique hydrodynamic cavitation process. This modern process allows for a more intense fusion of flavours and aromas, ensuring exceptional quality and consistency. After distillation, the rum rests in large stainless steel tanks where it regains its finesse and balance.

Takamaka Rum Zenn is perfect for use in cocktails. Its unique profile adds a new dimension to any traditional recipe, adding more complexity to cocktails while maintaining a delicate balance. Try it in a Mojito, Daiquiri or other favorite cocktail and be surprised by its ability to enrich and enhance common flavors.

Takamaka Rum Zenn is the perfect choice for those looking for something a little different in rum - a rum that transcends traditional boundaries and delivers a new experience. 

In 2000, inspired by the family tradition and his grandfather's skill in making Creole Arrangé Rum, Bernard and his father Robert set out to produce a quality rum. With improvised tools, including a swimming pool as a cooling tower and commonly available ingredients, they began experimenting at home. After a year of testing and development, joined by Bernard's older brother Richard, they founded Trois Frères Distillery in the Seychelles in February 2002. Overcoming the challenges of remoteness and harnessing their curiosity, the brothers perfected the production of rum, which has become not only a symbol of their family heritage but also an expression of their approach to life and work.

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