Takamaka Rum Dark Spiced is the most popular rum in Seychelles from the exclusive Seychelles series. This rum combines rich flavour and aroma with smooth top notes of local spices, papaya, vanilla and caramel, harmoniously complemented by notes of gr ...
Takamaka Rum Dark Spiced is the most popular rum in Seychelles from the exclusive Seychelles series. This rum combines rich flavour and aroma with smooth top notes of local spices, papaya, vanilla and caramel, harmoniously complemented by notes of grass and dry oak.
Takamaka white rum is enriched with a special concoction of natural essences including vanilla, papaya and tropical spices, creating its unique and unmistakable character. Thanks to careful blending and aging, its rich golden hue and complex flavor emerge.
Although this rum is ideal for sipping in short, clean sips, it is also great to extend with a Coke as a classic long drink. However, for a true experience, we recommend enjoying Takamaka Rum Dark Spiced ideally in a hammock where you can fully absorb its relaxing effects and enjoy the true Seychelles atmosphere.
In 2000, inspired by the family tradition and his grandfather's skill in making Creole Arrangé Rum, Bernard and his father Robert set out to produce a quality rum. With improvised tools, including a swimming pool as a cooling tower and commonly available ingredients, they began experimenting at home. After a year of testing and development, joined by Bernard's older brother Richard, they founded Trois Frères Distillery in the Seychelles in February 2002. Overcoming the challenges of remoteness and harnessing their curiosity, the brothers perfected the production of rum, which has become not only a symbol of their family heritage but also an expression of their approach to life and work.
