Takamaka Koko Rum from the exotic Seychelles series is a smooth white rum refined with pure coconut extract that transports you straight to the heart of the tropics with every sip. Koko Rum offers the ultimate experience of smooth and refreshing tast ...
Takamaka Koko Rum from the exotic Seychelles series is a smooth white rum refined with pure coconut extract that transports you straight to the heart of the tropics with every sip. Koko Rum offers the ultimate experience of smooth and refreshing taste.
It is a unique blend of white rum enriched with pure coconut extract, ensuring an authentic tropical experience.
Koko Rum boasts a clean aroma with pleasant vanilla notes and a rich coconut essence that is typical of a tropical paradise.
Natural coconut essences are added to the carefully distilled white rum to give each drop of rum an unmistakable and fresh taste.
Koko Rum is great mixed with pineapple juice for a classic Piña Colada, or simply enjoyed on the rocks as the perfect accompaniment to relaxing by the sea.
In 2000, inspired by the family tradition and his grandfather's skill in making Creole Arrangé Rum, Bernard and his father Robert set out to produce a quality rum. With improvised tools, including a swimming pool as a cooling tower and commonly available ingredients, they began experimenting at home. After a year of testing and development, joined by Bernard's older brother Richard, they founded Trois Frères Distillery in the Seychelles in February 2002. Overcoming the challenges of remoteness and harnessing their curiosity, the brothers perfected the production of rum, which has become not only a symbol of their family heritage but also an expression of their approach to life and work.
