Vermouth Routin Dry bears the name of its inventor, Philibert Routin. For more than a century, liqueur distillers have been inspired by his original recipe, which consists of a mixture of plants, flowers and spices as well as French white wine. The f ...
Vermouth Routin Dry bears the name of its inventor, Philibert Routin. For more than a century, liqueur distillers have been inspired by his original recipe, which consists of a mixture of plants, flowers and spices as well as French white wine.
The first dry vermouth was produced in France at the beginning of the 19th century.
Today, there are three types of vermouth: red, white and dry. One distinguishing feature is their sugar content. Red vermouth, also known as sweet vermouth, is the sweetest, white vermouth is slightly less sweet. Dry vermouth is three to five times less sweet than the first two. While red and white vermouth are very popular as aperitifs, dry vermouth is particularly suitable for cocktails and cooking.
