Vermouth Routin Dry 0,75l 16,9%

Vermouth Routin Dry is a high quality dry vermouth inspired by the traditional recipe of Philibert Routin, which originated in France in the early 19th century. Known for its exceptionally low sweetness, this vermouth is an ideal choice for cocktails or as part of culinary dishes where it adds unique aromatic nuances.

Production details:

Vermouth Routin Dry is made from a blend of 17 carefully selected plants, flowers and spices that are macerated in a combination of French Sauvignon white wine and local Jacquère wine. This process guarantees its unique bouquet and a delicately sweet taste with aromatic notes, where juniper berries, known for their digestive properties and traditionally part of gin production, stand out.

Flavour and aroma:

Vermouth Routin Dry is characterised by its light golden colour and slightly sweet taste, which is balanced by fresh herbal and spicy notes. Its aroma is rich and complex, ideal for enhancing a variety of drinks and dishes.

This vermouth is traditionally served chilled with syrup or fruit juice, but it is also excellent for cooking, especially for marinating meat and fish. For lovers of Savoyard specialities, it is recommended for deglazing diots (pork sausages), where it adds a unique spicy touch.

To preserve the quality and aroma, unopened bottles of Vermouth Routin Dry should be stored upright. Once opened, it is recommended that the vermouth be refrigerated to prevent rapid oxidation.

For a great aperitif, try Vermut Héritage:
- 5 cl Vermouth Routin Dry
- 2 cl Raspberry Syrup 1883
- 10 cl Tonic water
- A piece of pink grapefruit

Directions: pour the Vermouth Routin Dry, raspberry syrup and tonic water into a tumbler filled with ice. Stir and add a piece of pink grapefruit. For the ultimate refreshment and visual presentation, add a sprig of mint and a few raspberries.

Discover Vermouth Routin Dry, which brings a piece of French art right into your glass, and enjoy its refined flavor and elegance in your favorite cocktail or dish.