Martini Rosso vermouth was the very first vermouth, produced since 1863 in two versions: "simple" or "with quinquina". This was the only type of vermouth in existence during the 19th century. A more highly perfumed and livelier personality that Marti
Martini Extra Dry vermouth was launched on New Year's Day in 1900. The Company had been experimenting with the production of dry vermouth since 1890 in some foreign countries, such as Cuba, in order to compete with the French "sec" vermouth. This is
Cinzano Bianco has a fragrant, full-bodied and delicate aroma, it is a sweet vermouth that is extremely versatile. It must always be served chilled and can be enjoyed straight as an aperitif or as an ingredient in a cocktail.
Cinzano Rosso is known throughout the world as the ‘Vermouth from Turin’ with an amber colour thanks to its rich infusion of herbs and spices of prestige and quality. It is the perfect ingredient for cocktails thanks to its delicate yet persistent an
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