Ratu Dark Rum 5Y 0,7l 40%

Ratu Dark Rum 5Y is another outstanding example of quality and traditional craftsmanship from the Ratu distillery, renowned for its ability to produce world-class Fijian rums. Aged for a minimum of five years, this dark rum offers a complex flavour profile and is the result of a combination of column and pot distillation, giving it a unique character.

Production and ageing:

Ratu Dark Rum 5Y is made 50% by column distillation and 50% by pot distillation, allowing the best characteristics of both methods to be combined. This approach ensures a balance between purity and rich complexity of flavours.

The rum is aged in charred American oak barrels formerly used for bourbon, giving it characteristic notes of smoky oak and caramel. Finishing with mocha oak chips in turn provides an additional layer of aromatic complexity.

Tasting Profile:

Nose: Spicy aromas of smoked oak lead into rich notes of caramel and vanilla, which are complemented by subtle nuances of tea leaves.

Taste: On the palate, the sweetness of caramel and vanilla emerges, which are gradually complemented by delicious notes of liquorice, creating a rich and satisfying finish.

Serving:

Ratu Dark Rum 5Y is great to enjoy on its own, ideally at room temperature or slightly chilled to fully bring out its complex flavours. It is also an excellent choice for premium cocktails where its deep and rich profile can stand out perfectly, for example in a Dark 'n' Stormy cocktail or as a base for rich rum punches.

About the brand:

FIJI Rum delivers a unique taste experience that draws on Fiji's rich heritage and natural resources. This distinctly Fijian range of rums prides itself on its quality and exclusivity, thanks to its handcrafting and careful selection of ingredients.

Sourcing and production:

• Sugarcane: The sugarcane selected for FIJI Rum is grown in the rich volcanic soil of Fiji, giving it a unique mineral-rich profile.
• Water: Using the purest local water from the pristine Fijian landscape ensures that each bottle of rum has a clean and crisp character that enhances the overall flavour of the drink.

Distillation and aging process:

• Distillation: Rum is produced at the Lautoka distillery, where award-winning rums have been made since 1980. Traditional distillation methods and innovative processing techniques have enabled the rum to achieve a high level of quality.
• Ageing: The rum is aged in specially selected oak bourbon barrels, which takes place in the tropical climate of Fiji. This environment is conducive to faster maturation due to the higher temperature and humidity, which gives the rum a richer and more complex flavour.

Ratu Dark Rum 5Y is an exceptional representative of Fijian rums, combining traditional artisanal practices with an innovative approach to aging. Its rich and spicy flavour makes every sip a real treat, appreciated by both rum lovers and newcomers to premium spirits tasting.