Ron Esclavo Gran Reserva is a premium rum made from fresh sugar cane juice that matures in the tropical climate of the Dominican Republic. This rum is aged for five years in American oak and French oak barrels. The rum is produced by Alcoholes Finos ...
Ron Esclavo Gran Reserva is a premium rum made from fresh sugar cane juice that matures in the tropical climate of the Dominican Republic. This rum is aged for five years in American oak and French oak barrels. The rum is produced by Alcoholes Finos Dominicanos, which harvests its own sugar cane and ensures that the rum consists of crops purely from the Dominican Republic. Alcoholes Finos Dominicanos is the largest producer of alcohol in the Dominican Republic, which is why the company plays a significant role in the community and provides work for hundreds of local residents.
Nose: fresh apricots with a soft tart touch that fades into brown sugar, milk chocolate and maple syrup.
Taste: pleasant sweetness with notes of fresh vanilla. Light body with subtle aromas of coffee and dark chocolate that add depth and complexity.
Producer's address: 1423 World Class Spirit, Kielbergvej 7, 5750 Ringe, DK
