A brandy like the “Golden Empire Brandy” requires experience and patience. After multiple distillations of the carefully selected muscat wine, it is ready for the ageing process in oak barrels. This is where it acquires its bronze hue and full-bodied ...
A brandy like the “Golden Empire Brandy” requires experience and patience. After multiple distillations of the carefully selected muscat wine, it is ready for the ageing process in oak barrels. This is where it acquires its bronze hue and full-bodied aroma. The choice of grapes is decisive for the entire development of the wine and the resulting brandy. The sweet Muscat grape provides the basis for a fruity experience. After careful distillation, the clear spirit is stored in oak barrels until the symbiosis of sweet and woody is achieved.
A common method of serving the brandy after dinner is straight from a tulip glass at room temperature. For a change, you can also mix it as a simple aperitif in a long drink. We recommend tonic and ginger ale for this. The spicy tones combine with the brandy to create an exciting taste experience. It is best to store your brandy at 20°Celsius in a dark room.
Producer's address: LUX Spirit KG, Schrannenplatz 7, AT
