It is a distillate of Moravian wines, the most common being Veltliner Green. It has been stored for three years in white oak barrels, which are burnt inside. It is the burnt (charred) wood that is behind the final colour, texture, taste and sweetnes ...
It is a distillate of Moravian wines, the most common being Veltliner Green.
It has been stored for three years in white oak barrels, which are burnt inside. It is the burnt (charred) wood that is behind the final colour, texture, taste and sweetness of the originally clear spirit.
