Masataka Taketsuru the father of Japanese whisky, launched in 1962 the Super Nikka edition in tribute to Rita, his wife, who just passed away. This NIKKA version offers a subtle harmony between fruitiness, a hint of peatiness and notes of old sherry
“TENJAKU” is the Japanese characters for the skylark (hibari), the much-loved herald of spring, and for this masterfully blended whisky. Like the clear, exquisite song of a small bird, it features an agreeably pure, mellow flavor. Overlooking Mt. Fuj
A subtle blend of grain and malt whiskies, slightly peated. Creamy, fruity and smooth, this whisky will please amateurs and connoisseurs alike with its floral and fruity notes.
Alcohol by volume [% AbV]: 40
Ingredients: water, alcohol, malted disti
Kamiki Intense is an extra aged, travel retail version of multiple award winning Kamiki whisky.
Kamiki Intense is specially crafted and aged longer for a more intense cedar taste, to appeal more bold flavour seeking consumers.
Kamiki Intense is exc
An essential component of the house blends, the NIKKA COFFEY GRAIN is an original single grain whisky, distilled mainly from corn in a Coffey still. The Nikka Coffey Grain is even more unique in that it is based on corn, while most modern grain whisk
Nikka From The Barrel is a Blended whisky, which was launched in 1985. The secret of its wonderful flavor is based on unique combination of complex mixing and higher alcohol content – 51,4 %.
The cult square bottle reflects the concept of whisky “a s
Kurayoshi 18Y Pure Malt is a Japanese whisky produced by Matsui Shuzou, located in Tottori Prefecture, Japan. This whisky is made from a combination of malt whiskies from various Japanese distilleries, making it a 'pure malt' (formerly known as 'vatt
The rich aroma of fragrant nuts, almonds and the heavy male aroma spreads throughout the mouth, giving a sense of the long-term maturation of over 12 years. Good vanilla and raisins with faint somkiness is felt. The long term aging gives an outsandin
Kurayoshi 8Y Pure Malt is a great Japanese whisky that is based on the tradition of Japanese whisky and is made from malted barley. This whisky is aged for 8 years, which means it has been matured for eight years in white oak casks, giving it a disti
Kurayoshi Pure Malt is a whisky from Japan, which is made from malted barley, water and yeast. This whisky is matured in white oak casks, which gives it its distinctive flavour and aroma.
This whisky has a smooth and elegant taste with notes of vani
This Malt Whisky is distilled in a "Coffey still", which is a very traditional and rare patent still Nikka imported from Scotland in 1963. The Coffey still produces a complex whisky with a mellow and sweet taste. Please enjoy the uniqueness of this w
Introducing Chita single grain, the gentle and luminous esprit of Japanese grain whisky. An unrivalled balance of complexity, subtlety and refinement in grain whisky, with a distinctively versatile taste profile.
Taste: Colour: Bright gold. Nose: Cr
Nikka Whisky’s first distillery, Yoichi, is located on the coast of Hokkaido, the northernmost island of Japan. Crafted using traditional methods, such as direct coal heating, the Yoichi single malt truly captures the authentic character of its excep
