| Weight: | 1.527 kg |
|---|---|
| Alcohol volume: | 40% |
| Country of origin: | Dominican republic |
| Volume: | 0.7 l |
| Producer: | Premium Spirits Galaxy Fundacion |
| Mark: | Espero |
Espero Liqueur Caribbean Coconut is a delicious rum liqueur from the Dominican Republic that combines mature molasses rum with natural essence from fresh coconuts. The result is a perfectly balanced drink – delicately sweet, fragrant, and yet full-bo ...
Espero Liqueur Caribbean Coconut is a delicious rum liqueur from the Dominican Republic that combines mature molasses rum with natural essence from fresh coconuts. The result is a perfectly balanced drink – delicately sweet, fragrant, and yet full-bodied enough to please not only ladies but also lovers of stronger rums.
Tasting profile:
Color: Dark gold with a slight amber hue.
Aroma: Delicate notes of fresh coconut, complemented by a light hint of wood and caramel from aged rum.
Taste: Soft, round and full-bodied, with a pleasant sweetness and a distinctive coconut flavor reminiscent of Raffaello balls. The woodiness and slight caramel undertones add depth and elegance to the drink.
Finish: Smooth and delicate, with a lingering coconut sweetness and a subtle rum aftertaste.
Serving:
Espero Liqueur Caribbean Coconut is ideal for sipping on ice, but also works great as a base for premium cocktails—for example, with pineapple juice or chocolate liqueur for an exotic experience.
This liqueur is a modern take on a Caribbean classic – appealing, fragrant, and perfectly balanced between the freshness of coconut and the subtle strength of rum.
About the Ron Espero brand:
The Ron Espero brand is named after the famous Spanish conquistador and explorer Vasco Núñez de Balboa, who was the first European to see the Pacific Ocean in 1513. The word "Espero," old Spanish slang for hope, symbolizes determination, curiosity, and the desire to discover new worlds.
Ron Espero draws on the rich history of Caribbean rum, which dates back to Christopher Columbus' second voyage and the beginnings of sugar cane cultivation in the West Indies. Today, the brand continues this tradition in the Dominican Republic.
Ron Espero rums are produced using the Solera method, often combined with the maceration of exotic ingredients such as fruit, spices, or chocolate.
Producer's address: Premium Spirits Galaxy Fundacion, Via Espana 122 Ciudad de Panamá, PA




