Espero Liqueur Caribbean Coffee 40% 0,7 l

Espero Liqueur Caribbean Coffee is a premium rum liqueur that combines the highest quality Nicaraguan coffee beans from the Matagalpa region, vanilla pods from Madagascar, and 7-year-old Dominican rum. The result is a delicate drink with a distinctive coffee flavor, natural sweetness, and smooth rum depth.

Tasting profile:

Color: Dark brown with a mahogany hue.

Aroma: Intense roasted coffee, complemented by vanilla, caramel, and a subtle hint of cane sugar.

Taste: Full-bodied, velvety, and naturally sweet—a rich coffee flavor with a touch of vanilla and aged rum. Thanks to the cold brew method, the coffee is smooth, without bitterness, but with a deep aroma.

Finish: Long, warm and elegant, with a pleasant aftertaste of coffee, vanilla and caramel.

Serving:

Espero Liqueur Caribbean Coffee is made by hand in small batches, with an emphasis on the quality of each ingredient. This liqueur is ideal neat on ice, but also as part of premium cocktails – it goes well with Espresso Martini, for example, or as an accompaniment to coffee desserts.

About the Ron Espero brand:

The Ron Espero brand is named after the famous Spanish conquistador and explorer Vasco Núñez de Balboa, who was the first European to see the Pacific Ocean in 1513. The word "Espero," old Spanish slang for hope, symbolizes determination, curiosity, and the desire to discover new worlds.

Ron Espero draws on the rich history of Caribbean rum, which dates back to Christopher Columbus' second voyage and the beginnings of sugar cane cultivation in the West Indies. Today, the brand continues this tradition in the Dominican Republic.

Ron Espero rums are produced using the Solera method, often combined with the maceration of exotic ingredients such as fruit, spices, or chocolate.