| Weight: | 1.485 kg |
|---|---|
| Alcohol volume: | 40% |
| Country of origin: | Dominican republic |
| Volume: | 0.7 l |
| Producer: | Premium Spirits Galaxy Fundacion |
| Mark: | Espero |
Ron Espero Balboa is a harmonious blend of selected rums from the Dominican Republic and Barbados, named after Vasca Núñez de Balboa, the famous Spanish navigator who was the first European to see the Pacific Ocean. This rum combines Caribbean freshn ...
Ron Espero Balboa is a harmonious blend of selected rums from the Dominican Republic and Barbados, named after Vasca Núñez de Balboa, the famous Spanish navigator who was the first European to see the Pacific Ocean. This rum combines Caribbean freshness, fruitiness, and smoothness with depth, which it acquires through careful aging in oak barrels.
Tasting profile:
Color: Amber gold with copper highlights.
Aroma: Rich and complex – exotic fruits, dried grapes, grilled coconut, and woody vanilla create an enticing aromatic profile with a touch of Caribbean warmth.
Taste: Fresh and fruity, with notes of pineapple, caramelized coconut, and dried fruit. Oak aging adds a subtle sweetness and a light spicy finish.
Finish: Smooth, warm, and balanced, with a pleasant aftertaste of fruit and vanilla wood.
Aging:
Ron Espero Balboa is first aged in bourbon barrels in the Caribbean, then for another 6-12 months in French oak barrels that previously held old Nicaraguan rums, giving it a unique depth and nobility.
Serving:
Ron Espero Balboa is great neat or as a premium base for cocktails—it is a balanced rum that combines tradition, adventure, and Caribbean elegance.
About the Ron Espero brand:
The Ron Espero brand is named after the famous Spanish conquistador and explorer Vasco Núñez de Balboa, who was the first European to see the Pacific Ocean in 1513. The word "Espero," old Spanish slang for hope, symbolizes determination, curiosity, and the desire to discover new worlds.
Ron Espero draws on the rich history of Caribbean rum, which dates back to Christopher Columbus' second voyage and the beginnings of sugar cane cultivation in the West Indies. Today, the brand continues this tradition in the Dominican Republic.
Ron Espero rums are produced using the Solera method, often combined with the maceration of exotic ingredients such as fruit, spices, or chocolate.
Producer's address: Premium Spirits Galaxy Fundacion, Via Espana 122 Ciudad de Panamá, PA




