Kurayoshi 18Y Pure Malt is a Japanese whisky produced by Matsui Shuzou, located in Tottori Prefecture, Japan. This whisky is made from a combination of malt whiskies from various Japanese distilleries, making it a 'pure malt' (formerly known as 'vatt ...
Kurayoshi 18Y Pure Malt is a Japanese whisky produced by Matsui Shuzou, located in Tottori Prefecture, Japan. This whisky is made from a combination of malt whiskies from various Japanese distilleries, making it a 'pure malt' (formerly known as 'vatted malt').
Kurayoshi 18Y Pure Malt is matured for 18 years in American white oak casks and finished in Japanese oak casks. This process gives the whisky the distinctive aroma and flavour characteristics that are typical of Japanese whiskies.
This whisky has a smooth and balanced taste with notes of vanilla, wood and spice. The aroma contains notes of honey, dried fruits and wood. The 50 % alcohol content gives it a strength and character that lends itself well to slow drinking.
Kurayoshi 18Y Pure Malt is packaged in a 0.7 litre bottle, which features an elegant label depicting a Japanese landscape. This whisky is suitable for lovers of smooth and balanced Japanese whiskies who want to enjoy its complex and intense flavour.
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Alcohol by volume [% AbV]: 40
Ingredients: water, alcohol, malted disti
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Kurayoshi Pure Malt is a whisky from Japan, which is made from malted barley, water and yeast. This whisky is matured in white oak casks, which gives it its distinctive flavour and aroma.
This whisky has a smooth and elegant taste with notes of vani
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