Macorix REBEL Spiced Premium Craft 30% - reduced alcohol, originating from the Dominican Republic, offers a delicious experience without the consequences, because it is made from quality sugar cane, like all Macorix products. It is an extremely high
Macorix Gran Reserva is a premium rum from the Dominican Republic, and as it was packaged there, here it is in front of you.
A pure unadulterated rum that has been aged for up to 8 years in oak barrels, which give the rum a dark brown colour and, mo
Macorix Gold 1,75l 37,5% - is a well-balanced product containing rums up to six years old. Macorix Gold is an attractive light golden color, aroma of light wood and smooth taste of vanilla.
An exclusive rum from Mauritius that is aged in oak barrels for several years. Its taste and aroma is of vanilla, caramel, nuts and banana.
Each bottle is embedded with the DODO bird, which lived in Mauritius until the 18th century when it was extinc
The most exclusive rum from Mauritius which is aged for several years in the best climatic conditions and its taste and aroma is delicious with spices, vanilla, banana and raisins.
The glass bottle is in the shape of the DODO bird which lived in Mau
The most exclusive rum from Mauritius is partly made from rare blue sugar cane, its taste and aroma is delicious and grassy with hints of herbs, apples, cinnamon and brown sugar.
The glass bottle is in the shape of the DODO bird which lived in Mauri
Exclusive rum from Mauritius. Its taste and aroma is of sugar cane, flowers and coconut. Each bottle is embedded with a DODO bird that lived in Mauritius until the 18th century when it was extinct.
This Guatemalan rum is aged in new charred American white oak barrels for 4 to 12 years. It is mellowed to 40% by the addition of premium coconut water. This blend contains tropical aromas of coconut with hints of banana, mango and vanilla. When tast
Ron Sostenible Whisky Cask is first aged in Bourbon casks for 8 years in the Dominican Republic, then finished in other whisky casks in Europe for 5 months.
Ron Sostenible Experimental Rioja Cask is first aged in Bourbon barrels for 8 years in the Dominican Republic, then finished in Rioja barrels in Europe for 5 months.
Nose: Coffe, toasted hazelnuts, runny honey, vanilla and crepe suzette. Some lighter notes of lily of the valley and bergamot.
Palate: Sweet earl grey tea with some notes of ground coffee. Ginger with peaches and cream, some rhubarb notes, too. Red
Aroma:
The aroma features an enticing combination of flavoured coconuts that create a tropical atmosphere. Notes of lime zest add spice, while oak spice and a touch of vanilla add depth. Fresh pineapple and elements of pine contribute to the overall
Are you a peanut butter lover? Then Razel's Peanut Butter Rum is made for you. Razel's combines the creamy flavor of lightly salted butter with the sweetness of quality Caribbean rum. If you like "snickers" or "highlanders", you'll love it.
Flavor:
Razel's first anniversary should be celebrated accordingly. The manufacturer has decided to bring another great taste to this special occasion. This time it's a combination of Caribbean rum blend with the taste of juicy banana bread.
How to serve Ra
Havana Club Vintage 2007 is an exclusive limited edition rum that represents the best of the Cuban rum making tradition.
This rum was distilled in 2007 and then aged for 16 years in carefully selected oak barrels to achieve its unique flavour and ar
Rum & Cane French Overseas is a unique extra-aged rum distilled from genuine Agricole rum on the exotic island of Réunion at the Riviére du Mât distillery and in sunny Martinique at the Le Galion distillery. Aging in American and French white oak
With Rum & Cane Asia Pacific, you will immerse yourself in an exotic world. Rum & Cane Asia Pacific is a gem of a rum that combines the best of Fijian and Indonesian traditions. Distilled at the famous South Pacific Distillery in Fiji and Jav
Rum & Cane Central America is a unique extra-aged rum from the heart of Central America, carefully distilled from fermented molasses in Nicaragua and Guatemala. Its maturation in American oak bourbon barrels on the cooler mountain plains has give
