Fleret Beskyd 1129 Willi Willi 0,5L 40%

Fleret BESKYD 1129 Willi Willi is a premium liqueur based on a four-year-old pear distillate from the Williams (Christbirne) variety, enriched with a delicate macerate of green tea. It combines the distinctive aroma of the pear variety with a light, fresh tea note.

The BESKYD 1129 series refers to the Wallachian tradition of mixing spirits with tea and coffee, which came to the Beskydy Mountains with the arrival of the Carpathian Wallachians. The number 1129 symbolizes the altitude of Mount Radhošť and connects the product with the region from which it originates.

Tasting profile:

The taste first develops full tones of ripe Williams pear, followed by a gently astringent and refreshing aftertaste of green tea. The liqueur is harmonious, balanced, and elegant, with a long and refined finish.

Awards:

This original concept was awarded silver medals at the 2020 World Spirits Competition in San Francisco and the London International Spirits Challenge.

Fleret BESKYD 1129 Willi Willi is ideal for drinking on its own or as an unusual digestif with a distinctive regional character.

About the Fleret distillery:

The roots of fruit distillate production in Frenštát pod Radhoštěm date back to 1850, when the Velkopalírna pravé slovácké slivovice a borovičky (Large Distillery of Genuine Slovácko Plum Brandy and Juniper Brandy) was established here. After nationalization in 1948, production was interrupted, but in 1993 it was resumed thanks to the knowledge of the last blender of the original distillery. Today, the FLERET distillery continues this tradition, combining historical recipes with modern technologies.

The basis of production is the selection of first-class fruit, crystal-clear Beskydy water, and rigorous control of every step of production. FLERET produces both traditional fruit distillates and spirits, as well as the premium Collection 1850 and BESKYD 1129 series. The brand's products regularly win awards at prestigious international competitions, for example in London, San Francisco, and Hong Kong.

Production takes place in a modern plant in Frenštát pod Radhoštěm, which is continuously being expanded technologically. Nevertheless, the distillery maintains a personal approach to each bottle. FLERET thus represents a combination of more than 170 years of tradition, the regional identity of the Beskydy Mountains, and contemporary demands for quality and design.