Jägermeister is an herbal liqueur of strong and intense aroma, an extraordinary sensitively balanced bitter-sweet flavor and positive impacts on digestive tract. It is produced based on secret original recipe of maceration using 56 kinds of roots, he ...
Jägermeister is an herbal liqueur of strong and intense aroma, an extraordinary sensitively balanced bitter-sweet flavor and positive impacts on digestive tract. It is produced based on secret original recipe of maceration using 56 kinds of roots, herbs and other natural recourses like citrus peel, anise plant, licorice, saffron, ginger and juniper berries in neutral spirit. The ingredients are put into the neutral spirit for 6 weeks. Jägermeister ages for at least a year in oak barrels.
The unchanged recipe. High popularity. Who could say that something which started as a festive toast among Jäger could signify beginning of a story? And who could say this story will be as strong, rich and varied as the iconic herbal liqueur itself?
Enshrined in history. Surrounded by nature. And with Berlin within arm’s reach. A city Wolfenbüttel in Lower Saxony is a mix of the best ingredients same as the drink, which was here created. According to famous history of the city as a center of art and science we can presume, that one of the biggest local masterpieces is Jägermeister.
Producer's address: Mast-Jagermeister S.E., Jägermeisterstraße 7 – 15, 38296 Wolfenbüttel, DE
