Opened in 1957 in Favero, an ancient village in the middle of the Cembra valley, the Italian family-run Pilzer distillery is today one of the most prestigious distilleries not only in Trentino but in the whole of Italy. Under the direction of brother ...
Opened in 1957 in Favero, an ancient village in the middle of the Cembra valley, the Italian family-run Pilzer distillery is today one of the most prestigious distilleries not only in Trentino but in the whole of Italy. Under the direction of brothers Bruno and Ivan Pilzer, it produces a wide and highly qualified range of grappas, spirits and fruit spirits. Throughout its history, the distillery has won medals, awards and recognition at many of the most important national and international competitions in the sector.
A real bitter as a macerate mixture of 26 types of herbs and spices, which was created by combining two recipes from the 1800s.
Ingredients: A mixture of herbs and spices, alcohol, fine sugar and water.
