The wine of tradition. Since 1902 Tommasi Valpolicella stands for quality and authenticity. A wine to be discovered. It is fermented 7 days in stainless steel tanks, matured 4 months in stainless steel tanks and then aged in Slavonian oak barrels of ...
The wine of tradition. Since 1902 Tommasi Valpolicella stands for quality and authenticity. A wine to be discovered. It is fermented 7 days in stainless steel tanks, matured 4 months in stainless steel tanks and then aged in Slavonian oak barrels of 65 hectoliters for 2 months. Balanced and fruity, pleasant to be enjoyed every day.
Taste: Color: bright ruby red color. Aroma: very fresh and fruity with lots of cherry notes. Taste: balanced and nice, it is fairly intense with sweet cherry flavors
Grape variety: Corvina a.o.
Wine region: Veneto
Production area: Valpolicella
Ingredients: Corvina Veronese 60%, Rondinella 30%, Molinara 10%
