Bacardi Spiced 35% 1 l

Bacardi Spiced is a spiced spirit with a subtle smoky character, crafted from aged rum that has rested in charred American oak barrels. It is then blended with natural flavors and spices, resulting in a balanced combination of sweet, woody, and spicy notes.

Tasting Profile:

Aroma: Vanilla and cinnamon.

Taste: Sweet and spicy, with notes of vanilla, wood, honey, cinnamon, and nutmeg.

Finish: Black pepper and caramel.

The aroma is dominated primarily by vanilla and cinnamon. The taste is sweeter and spicy, with creamy vanilla on the palate, woody and subtle honey notes in the middle, and spices such as cinnamon and nutmeg. The finish features black pepper and caramel, which give the entire profile a more distinctive ending.

Recommended serving:

It tastes best well-chilled, on the rocks, with cola or ginger beer. Its bold, spicy character also works well in simple long drinks.

About Bacardi:

February 4, 1862 marked the beginning of a new era for rum when Don Facundo Bacardi Massó purchased the first distillery in Santiago de Cuba for 3,500 pesos. With a vision to create a rum that would meet the demands of the growing middle class, he began experimenting with distillation techniques and raw materials. His innovations included the use of a special yeast strain, known as “La Levadura BACARDÍ,” which was selected for its ability to impart the rum’s characteristic flavor profile. This strain is still used today and forms the basis of BACARDÍ rum’s unique character.

Don Facundo Bacardí Massó developed a double-distillation method, combining aguardiente and redestilado to achieve a balance between robust and delicate profiles, which was revolutionary at the time. He was also a pioneer of charcoal filtration and targeted aging, which to this day form the core practices of Bacardí’s master blenders.

Seven generations of the Bacardí family have kept this innovative spirit alive, producing rums that are prized around the world. Bacardí boasts the title of the world’s most awarded rum and offers a wide range, from light rums for cocktails to dark aged rums.