Ramazzotti Amaro is a renowned Italian herbal liqueur with a rich history dating back to 1815, when the first Ramazzotti bar was established in Milan. After World War II, the original factory was destroyed, but in 1959 the brand was revived with the ...
Ramazzotti Amaro is a renowned Italian herbal liqueur with a rich history dating back to 1815, when the first Ramazzotti bar was established in Milan. After World War II, the original factory was destroyed, but in 1959 the brand was revived with the construction of a new factory. Today, Ramazzotti is an icon of Milan and a symbol of Italian lifestyle and gastronomy.
Ingredients and production:
Ramazzotti Amaro is made from a blend of 33 herbs and spices, including orange peel, which are carefully selected from around the world. The secret recipe incorporates processes that ensure each bottle has the same intense and balanced flavour. This liqueur is known for its bitter and citrus notes with a hint of floral and savory spices that combine to create a rich taste experience.
Recommended serving:
Ramazzotti Amaro is a versatile liqueur that is best served chilled with ice and a slice of orange to enhance its complex flavor. This liqueur can also be perfectly combined with tonic water to create a refreshing and delicious drink. Alternatively, Ramazzotti can be served with a slice of ginger and a cucumber wheel for an original experience.
Flavour profile:
Ramazzotti Amaro is more than just a liqueur; it is a celebration of Italian heritage and culinary artistry. With over 200 years of tradition, this liqueur is the perfect complement to any feast, whether as a digestif or as a key ingredient in cocktails. Its complex and multifaceted character makes it a must-have for any liqueur lover.
Producer's address: Pernod Ricard Austria GmbH, Schottenfeldgasse 20, 1070 Wien, AT