| Weight: | 1.556 kg |
|---|---|
| Alcohol volume: | 40% |
| Country of origin: | Antigua and Barbuda |
| Volume: | 0.7 l |
| Producer: | The Antigua Distillery |
| Mark: | Rum English Harbour |
English Harbour 10Y is a mature rum that demonstrates just how significantly long aging in a tropical environment can deepen a spirit’s character. It builds on the elegant style of the younger 5 Year Old variant, but offers greater depth, structure, ...
English Harbour 10Y is a mature rum that demonstrates just how significantly long aging in a tropical environment can deepen a spirit’s character. It builds on the elegant style of the younger 5 Year Old variant, but offers greater depth, structure, and overall sophistication. Thanks to carefully selected barrels and at least ten years of aging, the result is a rum with a harmonious, layered, and highly refined profile.
Tasting Profile:
Aroma: Dried apricots, figs, plums, cloves, cardamom, and warm spices.
Taste: Rich, layered, and structured.
Finish: Long and refined, with notes of oak, tobacco, and leather.
From the very first whiff, it comes across as rich and mature. Notes of dried apricots, figs, and plums gradually unfold, complemented by cloves, cardamom, and warm spices. Over time, subtle notes of oak, tobacco, and leather emerge, adding another dimension and an elegant depth to the rum. The result is a structured rum intended primarily for slow sipping, allowing its maturity and complexity to shine through fully.
Serving:
English Harbour 10Y will appeal to lovers of aged rums who are looking for a sophisticated style, a long finish, and a rich aromatic profile. It is ideal for quiet enjoyment on its own, when its balance and refined character are best revealed.
Awards:
About Antigua Distillery Limited:
Antigua Distillery Limited is a traditional rum producer from the island of Antigua, with a history dating back to the first half of the 20th century. The company was founded through a joint initiative by local entrepreneurs who wanted to gain greater control over molasses supplies and rum production itself. The company was formally established in 1932 and began production just one year later at its distillery in the port of St. John’s.
Over the following decades, Antigua Distillery Limited gradually expanded, modernized its equipment, and built its own rum brands. An important part of its identity is its emphasis on traditional distilling methods, the use of copper in distillation, and the careful aging of rum, all of which contribute to the smoothness and character of the final spirits. Today, the company is associated with the island’s leading rum brands and represents an important part of Antigua’s rum tradition.
Producer's address: The Antigua Distillery, St John's St, St John's Antigua und Barbuda



































