Ophyum 23Y Sistema Solera Giftbox 0,7l 40%

Weight: 1.496 kg
Alcohol volume: 40%
Country of origin: Dominican republic
Volume: 0.7 l
Producer: OLIVER & OLIVER International
Mark: Ophyum
Our code: 102118
Availability: In stock (> 5 pc)

Ophyum 23Y Sistema Solera represents the best of the art of rum production—an elegant, deep, and refined spirit with a modern twist that combines strength and delicacy. This exceptional rum comes from the Dominican Republic and is aged for up to 23 y ...

77 €
63.64 € without VAT
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Product detail

Product description

Ophyum 23Y Sistema Solera represents the best of the art of rum production—an elegant, deep, and refined spirit with a modern twist that combines strength and delicacy. This exceptional rum comes from the Dominican Republic and is aged for up to 23 years using the Sistema Solera method in American and French oak barrels.

Tasting profile:

Color: Dark ruby with mahogany highlights.

Aroma: Rich and complex — candied fruit, roasted figs, and fresh sugarcane juice combine to create a sweet, intoxicating aroma with a subtle touch of wood.

Taste: Full-bodied, elegant and slightly sharper, with notes of caramelized fruit, sugar cane and oak wood. It is well-balanced, with a gradually developing sweetness that transitions into a dry finish.

Finish: Long, dry and woody, with an aftertaste of roasted figs and delicate caramel.

Ophyum 23Y Sistema Solera is a true collector's gem and the ideal choice for connoisseurs who appreciate the depth and nobility of long-aged rums. Presented in an elegant gift box, it makes an excellent gift for special occasions.

About OLIVER & OLIVER:

OLIVER & OLIVER is a family-owned company with rich Cuban roots, now based in the heart of the Dominican Republic. The company is known for its passion for producing and marketing premium craft rums, with each brand, such as Opthimus, Quorhum, Cubaney, and others, unique in character, aroma, and taste.

OLIVER & OLIVER is distinguished by its innovative approach to rum aging, which is based on an adaptation of the traditional Spanish solera method. At least twice a year, they select and blend mother rums that form the basis for the next production cycle.

Most OLIVER & OLIVER rums are produced in limited and numbered editions, which gives each bottle exclusivity and increases its collector's value. This approach emphasizes the family heritage and artistry that goes into every stage of production.

Producer's address: OLIVER & OLIVER International, Parque Industrial Hato Nuevo. 22 Santo Domingo, DO

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