| Weight: | 1.612 kg |
|---|---|
| Alcohol volume: | 43% |
| Country of origin: | Dominican republic |
| Volume: | 0.7 l |
| Producer: | OLIVER & OLIVER International |
| Mark: | Opthimus |
Opthimus 25Y Sistema Solera Oporto represents the pinnacle of maturity, enriched by final maturation in barrels that previously held select port wine. It is this step that gives the rum its fascinating ruby color with violet reflections and significa ...
Opthimus 25Y Sistema Solera Oporto represents the pinnacle of maturity, enriched by final maturation in barrels that previously held select port wine. It is this step that gives the rum its fascinating ruby color with violet reflections and significantly deepens its aromatic profile.
Maturation and character:
The rum comes from the Dominican Republic and is produced under the supervision of experienced masters from Oliver & Oliver. It is aged using the Solera system in American and French white oak barrels, then rested for several months in Oporto port wine barrels. The result is a complex and multi-layered spirit with a modern, full-bodied expression.
Tasting profile:
Color: Ruby with violet reflections.
Aroma: Cane caramel, raisins, ripe red grapes, nuts, fine chocolate, dried dates and figs, complemented by notes of port wine and vanilla.
Taste: Robust, perfectly rounded, delicately lingering and intense thanks to 43% alcohol.
Opthimus 25Y Sistema Solera Oporto is a rum with a deep structure and a long, warm finish. It is best enjoyed slowly on its own, when it fully reveals its complexity, elegance, and distinctive character inspired by the combination of traditional aging and a port finish.
About OLIVER & OLIVER:
OLIVER & OLIVER is a family company with rich Cuban origins, now based in the heart of the Dominican Republic. The company is known for its passion for producing and marketing premium craft rums, with each brand, such as Opthimus, Quorhum, Cubaney, and others, unique in character, aroma, and taste.
OLIVER & OLIVER is distinguished by its innovative approach to rum aging, which is based on an adaptation of the traditional Spanish solera method. At least twice a year, they select and blend mother rums that form the basis for the next production cycle.
Most OLIVER & OLIVER rums are produced in limited and numbered editions, which gives each bottle exclusivity and increases its collector's value. This approach emphasizes the family heritage and artistry that goes into every stage of production.
Producer's address: OLIVER & OLIVER International, Parque Industrial Hato Nuevo. 22 Santo Domingo, DO
