Dead Man’s Fingers Coconut 1l 37.5%

Dead Man’s Fingers Coconut is a unique coconut-flavored spirit made with Caribbean rum—a true treat for all lovers of exotic flavors. It combines a rich tropical aroma with an irresistible character, making it the ideal choice for those seeking something exceptional.

Flavor Profile:

Dead Man’s Fingers Coconut is a wonderfully balanced drink with rich notes and a complex flavor profile. Its flavor spectrum is dominated by:

• Coconut: Intense and refreshing, reminiscent of coconut ice.
• Mango: Adds juiciness and sweetness that beautifully complements the robustness of the coconut.
• Raisins: They bring a rich, almost wine-like sweetness.
• Light caramel: It softens the flavor with a smooth, sweet base.
• Lime zest: Light citrus notes refresh and add clarity.
• Vanilla and cloves: These spicy nuances ensure perfect balance and a full-bodied finish.

Serving:

It’s perfect for drinks where it can fully develop its coconut aroma. Try it, for example, in these popular cocktails:

• Coconut Rum Mojito: Mix with lime juice, mint, and soda water for a refreshing tropical twist on the classic mojito.
• Pina Colada: Ideal for a classic mix with pineapple juice and coconut cream.
• Coconut Rum Punch: Combine with various fruit juices and ice for the perfect summer drink.

Dead Man’s Fingers Coconut is the perfect companion for your summer celebrations, parties, or simply for those moments when you want to enjoy something special.

About the Dead Man's Fingers Brand:

The Dead Man's Fingers brand was born in the unique setting of the Rum and Crab Shack, a popular seafood restaurant in the town of St. Ives, Cornwall. This establishment became the birthplace of a spiced rum that defies conventional rum traditions. With courage and an innovative approach, the creators have crafted a rum that isn’t afraid to experiment with unusual flavors such as Cornish saffron cake, Pedro Ximénez ice cream, nutmeg, vanilla, and a hint of orange.

Interestingly, the name "Dead Man’s Fingers" comes from one of the most popular items on the Rum and Crab Shack menu—crab. The inner parts of the crab’s claws, known as “dead man’s fingers,” gave the rum its unusual name. According to folklore, this is a dangerous part of the crab, which lends the brand its rebellious character.

The Rum and Crab Shack remains the brand’s spiritual home, but its physical home is now located at the rum distillery in Bristol & Bath. This complex spans four floors and includes several bars and a rum school, where visitors can distill their own version of rum.