| Weight: | 1.681 kg |
|---|---|
| Alcohol volume: | 37.5% |
| Country of origin: | United Kingdom |
| Volume: | 1 l |
| Producer: | The Rum & Crab Shack |
| Mark: | Dead Man's |
Dead Man’s Fingers Spiced is a spiced spirit made with Caribbean rum that combines a rum base with exotic spices and a distinctive flavor profile inspired by the atmosphere of Cornwall. It originates from the Rum & Crab Shack restaurant in St. Iv ...
Dead Man’s Fingers Spiced is a spiced spirit made with Caribbean rum that combines a rum base with exotic spices and a distinctive flavor profile inspired by the atmosphere of Cornwall. It originates from the Rum & Crab Shack restaurant in St. Ives, where a blend of Caribbean rum, spices, and flavors reminiscent of saffron cake, spiced fruit, and Pedro Ximénez ice cream was created.
Tasting Profile:
Aroma: Exotic spices, vanilla, caramel, orange, and a hint of dried fruit.
Taste: Creamy caramel, vanilla, cinnamon, nutmeg, sweet orange, pineapple, and raisins.
Finish: Spicy, gently sweet, with a touch of black pepper.
The flavor features notes of creamy caramel, vanilla, cinnamon, nutmeg, and subtly sweet orange. Some may also detect pineapple, raisins, or a light hint of black pepper in the profile. The result is a rich, spicy, and highly drinkable style.
Dead Man’s Fingers Spiced is suitable for a vegan diet and is ideal on its own over ice or in mixed drinks.
Awards:
Ingredients: Rum, water, liquid sugar, natural flavors, color: E150a.
About the Dead Man's Fingers Brand:
The Dead Man's Fingers brand was born in the unique setting of the Rum and Crab Shack, a popular seafood restaurant in the town of St. Ives, Cornwall. This establishment became the birthplace of a spiced rum that defies conventional rum traditions. With courage and an innovative approach, the creators have crafted a rum that isn’t afraid to experiment with unusual flavors such as Cornish saffron cake, Pedro Ximénez ice cream, nutmeg, vanilla, and a hint of orange.
Interestingly, the name "Dead Man’s Fingers" comes from one of the most popular items on the Rum and Crab Shack menu—crab. The inner parts of the crab’s claws, known as “dead man’s fingers,” gave the rum its unusual name. According to folklore, this is a dangerous part of the crab, which lends the brand its rebellious character.
The Rum and Crab Shack remains the brand’s spiritual home, but its physical home is now located at the rum distillery in Bristol & Bath. This complex spans four floors and includes several bars and a rum school, where visitors can distill their own version of rum.
Producer's address: The Rum & Crab Shack, Wharf Rd, Saint Ives, TR26 1LG, GB
