Deadhead bottles are made in Veracruz, a traditional city in Mexico. Premium rums are presented as shriveled heads that the Mexican natives took home as a trophy of victory after the fight. The appearance of the bottles also reflects the so-called "D ...
Deadhead bottles are made in Veracruz, a traditional city in Mexico. Premium rums are presented as shriveled heads that the Mexican natives took home as a trophy of victory after the fight. The appearance of the bottles also reflects the so-called "Día de Los Muertos", the Day of the Undead. A traditional holiday in Mexico.
The Deadhead 10 Years Old is a special limited edition. For the 10th anniversary, this bottling was created by the rum distillery's master blender. The distillate is aged for 10 years in oak barrels.
Color: Amber.
Aroma: Fruity, sweet, tones of whiskey, stone fruits, maple syrup.
Taste: Sweet, rich, notes of brown sugar, cigar leaves, sassafras, toasted pecans, oatmeal.
Finish: Long life, oak, leather.
