| Weight: | 1.369 kg |
|---|---|
| Alcohol volume: | 41% |
| Country of origin: | Colombia |
| Volume: | 0.7 l |
| Producer: | Casa Santana Ron y Licors S.A.S. |
| Mark: | La Hechicera |
La Hechicera Serie Experimental No. 2 is an exceptional Colombian rum that combines white oak-aged rum with the intense character of sun-dried bananas. As part of its experimental series, the La Hechicera brand sought a balance between fruity depth a ...
La Hechicera Serie Experimental No. 2 is an exceptional Colombian rum that combines white oak-aged rum with the intense character of sun-dried bananas. As part of its experimental series, the La Hechicera brand sought a balance between fruity depth and preserving the authentic character of the rum itself. The result is a rich, lively, and silky-smooth rum with a distinctive tropical profile.
Production:
The base is La Hechicera rum aged in white oak barrels, into which organic banana pulp has been infused. The banana does not come across as overtly sweet here, but brings a caramel-fruit tone complemented by vanilla, dried fruit, tropical leaves, and subtle smoky nuances. The taste is smooth, spicy, and layered, with notes of candied orange, salted caramel, and marzipan.
La Hechicera Serie Experimental No. 2 is produced under the supervision of the Colombian Riascos family, which has been dedicated to rum production for more than three generations. The brand originates from Barranquilla, Colombia, a port city on the Magdalena River and the Caribbean Sea. The name La Hechicera means “sorceress” in Spanish and refers to the seductive, magical character of the Colombian landscape and the rum itself.
Tasting Profile:
Color: Amber.
Aroma: Caramel, tropical rainforest foliage, ripe banana, vanilla, and dried fruit, complemented by subtle smoky notes.
Taste: Smooth, silky, and rich, with hints of spice, candied orange, salted caramel, and marzipan.
Finish: Sensually oaky, with a subtle mineral aftertaste.
This edition is ideal for customers seeking an unconventional rum with a fruity yet elegant and mature profile. It is best enjoyed neat during a slow tasting, or with a single ice cube.
La Hechicera Serie Experimental No. 2 is a rum for lovers of original editions who want to discover an unconventional blend of Colombian rum, banana pulp, caramel, vanilla, spices, and an oaky finish.
La Hechicera / Casa Santana Ron y Licores S.A.S.:
La Hechicera is a Colombian premium rum brand backed by the Riascos family and Casa Santana Ron y Licores S.A.S. The rum is produced in Barranquilla, a port city on Colombia’s Caribbean coast, where commercial traditions, a tropical climate, and the culture of rum aging have been intertwined for generations.
The name La Hechicera means “sorceress” in Spanish and refers to the seductive, magical atmosphere of Colombia—its landscape, nature, and Caribbean temperament. The brand focuses on rums with an authentic character, a mature profile, and an emphasis on natural flavor.
In addition to classic rums, it also offers experimental editions that feature unconventional infusions and showcase a more modern side of Colombian rum.
Casa Santana Ron y Licores S.A.S. builds on generations of experience in rum production and aging. Its style is based on the careful selection of barrels, tropical aging, and a commitment to preserving the authentic character of the Colombian spirit.
Producer's address: Casa Santana Ron y Licors S.A.S., Zona Franca, Bogeda 8, Módulo 7 Barranquilla, CO
