The newest and most exceptional addition to Ron Barceló's portfolio - Imperial Onyx. A rich blend of premium rums (a unique blend of sugar cane) aged over 10 years in bourbon casks fired on "heavy char", twice toasted casks - this makes it very diffe
The Duppy Share XO, the latest addition to the Duppy Share family, is the premium rum in its category. A blend of rums from Barbados ranging in age from 5 to 12 years created at the renowned Foursquare distillery. More than 65% of the blend is made u
Ron Sostenible Dark is a premium dark rum that embodies the philosophy of sustainability and respect for nature. It is produced directly from sugarcane juice, distilled using a continuous method, and aged for at least 8 years in American bourbon barr
Don Q Reserva 7 years is a mixture of heavy and light Puerto Rican rums with a minimum age of seven years. Distillation takes place on two types of column equipment. The rum is then aged in American white oak barrels. The rum is light amber in color.
Duppy White - 100% Jamaican white rum with mango, pimento and fresh thyme for a 100% Jamaican taste.
The aim was to create the first white rum to be drunk neat in shots, as well as in classic white rum cocktails. One of the latest additions to The D
Oliver's Exquisito Rum 1995 is a premium, slightly sweet Dominican rum that has been aged for more than 12 years in American oak barrels. The result is a modern, harmoniously balanced rum with a mahogany color, red highlights, and a delicate sweet ch
Rum in an exclusive gift box awarded with a Gold Medal at the Rum Congress 2013 in Madrid! A combination of up to 25-year-old rums that have matured in bourbon barrels and finally in selected port wine barrels. The impressive color is distinctly maho
PuntaCana Espléndido rum is an excellent combination of 12-year-old rums with a light chestnut color and a touch of mahogany. You can feel the touch of the Caribbean not only thanks to the citrus aroma, in which the aroma of real vanilla and coffee g
Best RUM OF THE YEAR 2012 (according to Congresso del Ron Madrid 2013)! An exquisite cherry to mahogany colored premium rum is the best that the Cubaney rum family has to offer. This is a really great rum with a slightly fruity aroma with a touch of
The combination of rums that aged in bourbon casks up to 23 years and then kept in heavy charred Sherry casks. The color is dark mahogany to cherry. The smell is strong earthy and spicy, from the beginning gradually turns into tones of honey, vanilla
This exclusive limited edition of The Real McCoy 12Y 100 Proof is a celebration of the 100th anniversary of the legendary Bill McCoy's 1920s American Prohibition-era rum. The rum is aged for a minimum of 12 years in carefully selected new oak barrels
This limited edition The Real McCoy rum was created to mark the 100th anniversary of the Bill McCoy story, at the time of the beginning of Prohibition in 1920. That is why it is also bottled at 100 Proof - 50% alcohol. Matured for min. 12 years in ne
Ophyum 23Y Sistema Solera represents the best of the art of rum production—an elegant, deep, and refined spirit with a modern twist that combines strength and delicacy. This exceptional rum comes from the Dominican Republic and is aged for up to 23 y
A luxurious genuine Cuban rum of a wonderful mahogany color with copper highlights. It is a blend of several aged island rums aged 11, 13 and 15 years. This rum is created according to the tradition of the Bodega Vigia brand, who have been constantly
The Sister Isles Rum is aged more then 8 year in the ideal atmosphere of the island St. Kitts and Nevis to later enjoy fi nal refi ning at Hacienda Zorita where is shelters in barrels once used to age reserve wine. This gives to the rum delicate arom
This is a perfect showcase of the rums from Jamaica. The blend consists of rums coming from four distilleries in Jamaica. We can really feel the pot still rums coming through in this blend, as well as more prominent vegetal and grassy notes in compar
Rum that matured for 3 years in selected bourbon casks. It gets its clear color with a light oak tinge by subsequent filtration through charcoal. On the nose, there are noticeable traces of fresh and candied fruit with hints of butterscotch, nutmeg a
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