Svízela Plum 0,5l 51%

Svízela Plum is a traditional fruit brandy from the border region between Wallachia and Slovácko, produced in a family-run distillery using fruit from an orchard located near the distillery itself. As a result, the entire process has a clear origin and takes place under one roof—from fruit processing to the final distillate.

Production:

Production follows a family tradition passed down over several decades. Distillation takes place in a three-stage column, traditionally heated with wood. This traditional approach gives the slivovice a distinctive character, a clean fruity flavor, and a strength that lovers of classic Moravian spirits will appreciate.

Tasting Profile:

Color: Clear.

Taste: Distinctive, fruity, and full-bodied, with the typical character of a plum distillate.

Finish: Warming, long, and clean.

Serving:

Svízela Plum has an alcohol content of 51%, giving it a distinctive and full-bodied character. It is best suited as a digestif at the end of a meal, when its fruity character and clean expression can shine. It is recommended to serve it slightly chilled, ideally at a temperature of 12–18 °C.

This plum brandy is suitable for customers looking for an authentic spirit with regional origins, traditional production, and a stronger character.

About the Svízela Distillery:

Svízela is a family-run distillery from Velký Ořechov on the border of Wallachia and Slovácko. It grew out of a long-standing family tradition of working with fruit, which has been passed down through generations of the Svízel family. Originally, the focus was on growing various crops for personal use, but gradually a passion for blackthorn and authentic plum brandy took precedence.

In 2012, the family planted an additional 600 new saplings to supplement the original approximately 100 fruit trees, and in 2015 they began operating their own distillery for farm-distilled spirits. They control the entire process themselves—from planting the trees, hand-picking the fruit, and preparing the mash to distillation, aging, bottling, stamping, and labeling.

Svízela spirits are made from their own fruit, without synthetic additives or artificial flavorings. They are pure, natural distillates diluted with water from their own well. The production process combines family tradition, experience, modern technology, and meticulous handwork.