Skunk Rum Batch 3 0,5l 69,3%

Skunk Rum Batch 3 is the latest addition to the portfolio of the Danish brand SKUNK, known for its innovative and sustainable rum production. This batch features a unique use of rosemary yeast, which adds herbal notes to the rum and sets it apart from its predecessors, which used wine and wheat beer yeast. This rum is made from organic Paraguayan molasses, the same raw material used in the production of Sincere gin.

Production process:
The rum is made from organic Paraguayan molasses and undergoes a long fermentation process at high temperatures. Fermentation with rosemary yeast brings unique herbal and floral nuances to the rum. After fermentation, the rum is bottled in recycled glass bottles with a high alcohol strength of 69.3%.

Flavor Profile:

Aroma: Complex with notes of flowers, green herbs, green apples and rosemary, with hints of pepper and citrus.

Taste: Strong and rich, with pronounced herbal and floral notes that are accentuated when consumed with a few drops of water, allowing their intensity to fully develop.

Skunk Rum Batch 3 can be enjoyed neat or with a few drops of water, which allows its rich aroma and flavour to open up and intensify more fully.

Manufacturer/Importer:
A Clean Spirit, a Danish distribution company led by Binta Singh, is behind the production of Skunk Rum. The company is committed to sustainable production and aims to offer sustainable products to the general public to encourage environmentally responsible behaviour. The company emphasizes respect for the environment, consumers, producers and business partners, and has high environmental standards for the entire production and distribution chain.

Skunk Rum bottles are made from recycled glass and the labels are made from sustainably sourced paper, underlining the brand's environmental values. Every aspect of production from raw materials to final sale is carefully controlled to meet high environmental standards.

Skunk Rum Batch 3 is a perfect example of how modern techniques combined with sustainable practices can bring to market a rum with an exceptional and unique profile that is not only delicious, but also sustainable.