Jägermeister 1l 35% Tin

Jägermeister in a stylish tin can is an iconic herbal liqueur produced according to a secret recipe of 56 herbs, roots, flowers, and fruits. Its taste has remained unchanged since 1935—it is still just as intense, complex, and perfectly balanced. Every drop is the result of precision, time and tradition, which come together in a single masterpiece.

Tasting profile:

Color: Dark mahogany with an amber sheen.

Aroma: Rich and aromatic, with notes of cinnamon, ginger, citrus peel, and roots.

Taste: Harmonious and distinctive, with a complex blend of herbs, licorice, anise, cloves, and citrus, complemented by a sweet touch of caramel and vanilla.

Finish: Long and warm, with a slightly bittersweet herbal aftertaste.

How Jägermeister is made:

• It is produced by cold maceration of 56 natural ingredients, which are then left to mature in oak barrels for a year.
• After maturing, the elixir is supplemented with water, alcohol, caramel, and liquid sugar to create the legendary taste that has transcended generations.
• Every drop is checked by master distillers led by Dr. Berndt Finke, one of the few people who know the exact composition of the original mixture.

Serving:

It is best enjoyed ice-cold – ideally at -18 °C, from a chilled glass. This brings out its characteristic herbal depth and delicate sweetness.

About the Jägermeister brand:

Jägermeister is a legendary German herbal liqueur made according to a secret recipe from 56 herbs, roots, and spices. It was created in 1935 in Wolfenbüttel, where it is still produced and aged in oak barrels today.

The symbol of a stag with a shining cross refers to the legend of St. Hubert, the patron saint of hunters, and expresses respect for nature and tradition. The iconic square bottle was created as a practical solution that could withstand being dropped – today it is a recognizable symbol of the brand around the world.

Jägermeister has become a global symbol of courage, creativity, and shared energy—from sports to music to bar culture.