Canerock Spiced Rum 0,7 l 40%

Canerock Jamaican Spiced Rum is a masterpiece made from selected traditional Jamaican rums, enriched with natural spices and aged in oak barrels. Its rich character is enhanced by sweet notes of vanilla, dried fruits and subtle nuances of oak. The additional maturation in Pedro Ximenez Spanish sherry casks gives this rum its uniqueness. 

The key ingredients of this unique rum are:

Dried vanilla pods from Madagascar: 
These pods are hand-pollinated and harvested using traditional methods, giving our rum a spicy and woody note.

Caribbean Coconut: 
Its white flesh, aged for up to 12 months, brings an exotic sweetness and creamy texture.

Jamaican Wild Ginger: 
Grown in the village of Wait-a-Bit and harvested 8 to 10 months after planting, it adds freshness and a spicy, herbal note to rum.

Canerock Jamaican Spiced Rum is a great choice for those who want to enjoy rum neat, on the rocks or as a base for cocktails. Enjoy it with your own mix and discover the richness of flavours it has to offer.

Jamaica, an island full of natural treasures, is home to majestic sea turtles, picturesque hummingbirds, impressive butterflies, the majestic Blue Mountains, exotic orchids and vast mangrove forests. In addition to this stunning biodiversity, Jamaica is also recognized as the cradle of some of the finest rums the world has ever known.