Rum & Cane Central America is a unique extra-aged rum from the heart of Central America, carefully distilled from fermented molasses in Nicaragua and Guatemala. Its maturation in American oak bourbon barrels on the cooler mountain plains has give ...
Rum & Cane Central America is a unique extra-aged rum from the heart of Central America, carefully distilled from fermented molasses in Nicaragua and Guatemala. Its maturation in American oak bourbon barrels on the cooler mountain plains has given it the smoothness and finesse that are so characteristic of this superb spirit.
Nose: Rich caramel and burnt sugar with a hint of lemon oil.
Flavour: Sweet cocoa and warm leather, which give way to light spice.
This express bottling celebrates the true essence of its Central American terroir and was bottled only at the peak of its maturity to provide a rich yet subtle taste experience for the refined palate. Rum & Cane Central America XO is a perfect example of how terroir-specific conditions and masterful craftsmanship can create a rum that is not only rich, but smooth and complex.
At Rum & Cane, we invite you on an exciting journey of discovery into the world of extra aged rums (XO). Their passion for rum takes them all over the world, where they carefully select the best casks to bring you unforgettable flavours and aromas. Join Rum & Cane and explore five key regions. Each of the regional expressions is carefully crafted from two hand-selected rums that perfectly embody the character and spirit of their origin.
In a world where rum regulation is rather the exception, Rum & Cane's mission is to ensure you experience the best the drink has to offer in its purest and most natural form. Rum & Cane rums are 100% natural, unchill filtered, with no added colors, flavors or sugars. Each rum is then bottled at a strong concentration and presented in an elegant vintage onion carafe, adding to the uniqueness and authenticity of each bottle.
