Nose: Coffe, toasted hazelnuts, runny honey, vanilla and crepe suzette. Some lighter notes of lily of the valley and bergamot. Palate: Sweet earl grey tea with some notes of ground coffee. Ginger with peaches and cream, some rhubarb notes, too. Red ...
Nose: Coffe, toasted hazelnuts, runny honey, vanilla and crepe suzette. Some lighter notes of lily of the valley and bergamot.
Palate: Sweet earl grey tea with some notes of ground coffee. Ginger with peaches and cream, some rhubarb notes, too. Red stone fruits.
Finish: White grape juice some vanilla and oak spice.
