Bohemia Sekt ICE 0,75l 11%

Bohemia Sekt ICE is the first sparkling wine from the Bohemia Sekt portfolio to be served on ice. This original quality sparkling wine will win you over with its juicy taste, freshness and attractive aroma. Its delicate bubbles and pleasant fruity taste make it an ideal choice for warm days and festive summer occasions.

Tasting profile:

Colour: In the glass, it impresses with a medium golden colour with subtle greenish highlights and elegant bubble chaining.

Nose: Pleasantly fruity, with a sweet hint of honey that adds smoothness and depth to the sparkling wine.

Taste: Notes of ripe pears, apples and peaches - juicy and refreshing with a slight pearl on the tongue.

Bohemia Sekt ICE is produced using the charm method and contains captivating notes of the Chardonnay grape variety combined with aromatic varieties that pair perfectly with serving on the rocks. It is best enjoyed in a larger wine glass with ice cubes. For an even more intense experience, we recommend adding a sprig of mint to enhance the fruity taste and aroma.

Looking for a sparkling wine that refreshes and captivates at first sip? Bohemia Sekt ICE is the perfect choice for any summer gathering with friends, a picnic or a stylish afternoon on the terrace.

Recommended serving temperature 4-6 °C.

About the Bohemia Sekt brand:

The roots of the Bohemia Sekt brand go back to 1942, when the first sparkling wine matured in cellars in the heart of the Czech wine region. Since then, the brand has earned an exceptional position - today it is one of the largest producers of sparkling wine in the Czech Republic and is responsible for more than half of all sparkling wine drunk in the Czech Republic.

How Bohemia Sekt is created:

The basis of a quality sparkling wine is always an honest still wine. The most common way to create sparkling wine is to blend several varieties to create a cuvée. Each variety brings its own specific aroma and flavour, which is then reflected in the character of the resulting sparkling wine.

To the cuvée is added a tirage liqueur - a mixture of wine and sugar - and yeast, which starts a process called secondary fermentation. The resulting mixture is bottled, sealed with a crown cap and the bottle slowly gives birth to bubbles. The yeast converts the sugar into alcohol and carbon dioxide is produced as a by-product. This is what gives the sparkling wine its delicate pearliness. This process takes five to six weeks.

The sparkling wine is then aged on the yeast lees - usually for 12 to 36 months, even longer for premium brands. During this time, its complexity and depth develop. Then comes remuage, when the bottles are gradually tilted neck down to allow the yeast lees to settle at the cork. The lees are then removed - a process known as degassing.

After decanting, the sparkling wine is topped up with expedition liqueur, closed with a cork stopper and secured with an agraffe - a typical wire basket.

Bohemia Sekt produces sparkling wine using two methods:

• The traditional method (in the bottle) produces premium brands such as Bohemia Sekt Prestige, Chateau Radyně or the famous Louis Girardot, which was tasted by Queen Elizabeth II of Great Britain.
• The most popular Bohemia Sekt sparkling wines are produced using the charm method (in tanks) - ideal for everyday festive moments. The largest pressure vessel in Stary Plzenec can hold more than one million bottles of cuvée.