| Weight: | 1.2 kg |
|---|---|
| Alcohol volume: | 35% |
| Country of origin: | Fiji |
| Volume: | 0.7 l |
| Producer: | FIJI Rum Company |
| Mark: | Ratu |
Ratu Signature Blend 8Y is a premium rum from Fiji. This colonial rum, made exclusively from local ingredients, is a symbol of exotic artisanal tradition and perfectly balanced taste. This excellent rum is made from Fijian sugar cane. Aged: Ratu Si ...
Ratu Signature Blend 8Y is a premium rum from Fiji. This colonial rum, made exclusively from local ingredients, is a symbol of exotic artisanal tradition and perfectly balanced taste. This excellent rum is made from Fijian sugar cane.
Aged:
Ratu Signature Blend 8Y is aged for a minimum of 8 years in heavily fired American oak bourbon barrels, giving it a distinctive depth and complexity. A mocha oak chip finish adds subtle notes of coffee and wood that harmoniously complement its flavour profile.
Tasting profile:
Aroma: On the nose you smell spicy orange, dark chocolate and a subtle hint of roasted coffee.
Taste: A velvety texture develops on the palate with a touch of coconut, spicy oak and citrus notes that linger on the long, fresh finish.
Ratu Signature Blend 8Y can be enjoyed on its own, on the rocks and in premium cocktails.
Ratu Signature Blend 8Y is the ideal choice for those looking for a harmony between sweetness, spiciness and tropical freshness.
About Rum Co. of Fiji:
Rum Co. of Fiji is a proud bearer of Fiji's rum heritage. In the heart of the South Pacific, on the picturesque island of Fiji, a distinctive range of rums are created that draw their strength from the local nature - especially the rich volcanic soil, clean spring water and hand-harvested sugar cane.
Since 1980, the Lautoka distillery has been distilling rums that combine traditional artisanal practices with the unmistakable character of a tropical paradise. Production is made exclusively from local ingredients, with attention to the quality and origin of each ingredient.
The base is hand-cut sugar cane, grown on fertile soil of volcanic origin. This cane, combined with the purest Fijian water, forms the essence of every bottle of rum. Distillation and maturation take place on the island, making the most of the local tropical climate.
Rum Co. of Fiji ages its rums in select American oak bourbon barrels, where the heat and humidity give them a rich, rounded character. The result is rums with deep flavours, exotic aromas and exceptional smoothness, appreciated by connoisseurs around the world.
Producer's address: FIJI Rum Company, Lot 5 Wailekutu Industrial Subdivision Lami, FJ