Ratu Spiced 5Y 0,7 40%

Ratu Spiced 5Y is a highly regarded Fijian rum that offers a rich and complex flavour, accentuated by traditional ageing and exotic spiciness. Its complex profile and production methods make it an exceptional representative of Fijian rums.

Production and ageing:

Ratu Spiced 5Y is aged for a minimum of five years in charred American oak barrels formerly used for bourbon. This ageing process gives the rum its characteristic charred oak undertones.

After the main maturation, the rum is finished with mocha oak chips, which adds another layer of aromatic complexity and intensifies its rich notes.

Tasting Profile:

Nose: Charred oak dominates the aroma, combined with fresh citrus notes that bring a fresh element to an otherwise warm and spicy composition.

Flavour: Rich notes of vanilla and candied orange develop on the palate, complemented by warm cinnamon and star anise. This combination creates a deep yet subtly spicy flavour that is long remembered.

Serving:

Ratu Spiced 5Y is ideal for sipping (drinking alone) at room temperature or slightly chilled, where you can fully appreciate its richness and complexity. This rum is also an excellent choice for premium cocktails where its character can shine through, such as in a rum Old Fashioned or an exotic Mai Tai.

About the brand:

FIJI Rum delivers a unique taste experience that draws on Fiji's rich heritage and natural resources. This distinctly Fijian range of rums prides itself on its quality and exclusivity, thanks to its handcrafting and careful selection of ingredients.

Sourcing and production:

• Sugarcane: The sugarcane selected for FIJI Rum is grown in the rich volcanic soil of Fiji, giving it a unique mineral-rich profile.
• Water: Using the purest local water from the pristine Fijian landscape ensures that each bottle of rum has a clean and crisp character that enhances the overall flavour of the drink.

Distillation and aging process:

• Distillation: Rum is produced at the Lautoka distillery, where award-winning rums have been made since 1980. Traditional distillation methods and innovative processing techniques have enabled the rum to achieve a high level of quality.
• Ageing: The rum is aged in specially selected oak bourbon barrels, which takes place in the tropical climate of Fiji. This environment is conducive to faster maturation due to the higher temperature and humidity, which gives the rum a richer and more complex flavour.

Ratu Spiced 5Y is a perfect example of how traditional production methods and innovative aging techniques can work together to create a rum that is both deep and memorable.