Acala Sparkling Tea White 0,75 l

Acala Sparkling Tea White brings balanced complexity with a touch of white wine to the world of soft drinks. This sparkling tea is crafted with quality organic ingredients and offers refreshing citrus and nutty notes that pair beautifully with a variety of dining experiences. Its long aftertaste is ideal for complementing the flavours of many dishes and is a popular choice in Michelin-starred restaurants.

Key ingredients:

• Cannabis: Brings a subtle earthy flavour.
• Green Tea: A source of mild tannins and antioxidants that add freshness to tea.
• Lemongrass: Provides a fresh citrus note that enlivens the overall flavor profile.

Recommended pairing:

• Creamy mushroom dishes: The richness of creamy mushroom dishes is balanced by the freshness and smoothness of this sparkling tea.
• Codfish: The delicate flavor of cod harmoniously complements the subtle notes of Acala Sparkling Tea White.
• Poultry: The light meat like poultry corresponds perfectly with the delicate and refreshing notes of this drink.

Acala Sparkling Tea White is a non-alcoholic alternative that brings sophistication and elegance to any occasion. It is ideal for those who are looking for a drink with a hint of white wine but prefer a non-alcoholic option.

Serving:

For the best taste experience, serve Acala Sparkling Tea White chilled in a white wine glass. This method of serving allows you to fully appreciate the subtle bubbling and complex flavour nuances of the tea.

About Acala Tea:

ACALA represents a revolutionary approach to traditional tea, transforming it into a sparkling fermented beverage that is the perfect choice for any occasion. With a passion for quality and innovation, a unique product has been developed that is not only delicious, but also healthy and environmentally friendly.

• Organic Ingredients: Selected only the best organic ingredients without artificial flavors, colors and preservatives.
• Non-alcoholic alternative: Ideal for those looking for a sophisticated but non-alcoholic alternative to wine or cocktails.
• Gastronomic complement: A great complement to a wide range of dishes thanks to its complex and refreshing flavour.

Production process:

1. Selection of Raw Materials: Only the highest quality organic ingredients.
2. Cooking Tea: We use spring water and brew over a live fire, which ensures a rich flavor.
3. Fermentation: The process takes place in oak barrels, stainless steel tanks and glass vessels, giving the sparkling tea its unique character.
4. Stirring: A combination of aged fermented tea with juices and freshly brewed tea.
5. Aging: Completing the process in a dark, cool cellar ensures the perfect combination of flavours.  

About the Founder:

Martynas Žemavičius, founder of ACALA, is an experienced sommelier and certified natural perfumer. His extensive experience in the London fine wine and champagne market is now applied to the production of this exclusive drink.

Acala Sparkling Tea White is the perfect accompaniment for gourmet experiences and is a great addition for anyone looking for quality soft drinks with exceptional taste and style.