| Weight: | 1.75 kg |
|---|---|
| Alcohol volume: | 17% |
| Country of origin: | United Kingdom |
| Volume: | 1 l |
| Producer: | R & A Bailey & Co. |
| Mark: | Baileys |
Baileys Salted Caramel is a gourmet version of the world's most famous Irish cream liqueur. It combines the smooth Irish cream of Baileys Original with the rich taste of caramel, a pinch of sea salt, and selected ingredients, which together create a ...
Baileys Salted Caramel is a gourmet version of the world's most famous Irish cream liqueur. It combines the smooth Irish cream of Baileys Original with the rich taste of caramel, a pinch of sea salt, and selected ingredients, which together create a smooth, sweet, and irresistibly creamy delicacy. It tastes great on its own over ice, in cocktails, or as an ingredient in desserts, where it takes the flavor to the next level.
Tasting profile:
Color: Delicately caramel, creamy, and enticingly thick.
Aroma: Sweet caramel, chocolate, vanilla, and a slight hint of salt.
Taste: A balanced combination of caramel, cream, and smooth Irish whiskey. A hint of salt gives the liqueur a modern character and enhances its complexity.
Finish: Velvety, sweet, and long-lasting with a caramel aftertaste.
How to enjoy Baileys Salted Caramel:
A brief history of Baileys:
Baileys was created in 1974 in Dublin as the world's first Irish cream liqueur. Since its launch, it has become a global phenomenon and remains one of the best-selling liqueurs today. It is known for its combination of Irish whiskey, fresh cream, and chocolate notes. The Salted Caramel variant extends this tradition with a modern sweet-salty profile that has quickly won the hearts of lovers of fine liqueurs.
Producer's address: R & A Bailey & Co., Nangor Road Dublin 12, IE




