Ron Colon Coffee 55,5% 0,7 l

Ron Colón Coffee is a rum-based spirit infused with coffee, combining the strength of Ron Colón rum with the aromatic character of Salvadoran coffee. The Bourbon coffee beans used come from the El Ciprés region, where they are grown at an altitude of around 1,700 meters near the famous Santa Ana volcano.

Production:

Bourbon coffee is prized for its smoothness and natural buttery sweetness. The beans are dried using traditional natural methods on sun beds, where they are turned by hand for several weeks. This allows them to retain a pure aromatic profile, which is subsequently reflected in the final rum. Importantly, no sugar is added to Ron Colón Coffee, so the sweeter impression comes primarily from the coffee and the rum base itself.

Tasting Profile:

Aroma: Coffee-like, intense, and aromatic, with the character of Bourbon beans from the El Ciprés region and a delicate buttery sweetness.

Taste: Distinctive, strong, and coffee-forward, with the natural sweetness of coffee beans and a rum body without added sugar.

Finish: Long, warming, and coffee-like, with intensity derived from the higher alcohol content.

Serving:

With an alcohol content of 55.5%, this is a fuller-bodied and more intense rum, suitable for more experienced tasters and lovers of bold coffee profiles. You can enjoy it neat, with an ice cube, or as a bold base for cocktails where the combination of rum and coffee is meant to shine.

It’s perfect for espresso rum-style cocktails, twists on the Espresso Martini, or as a bold ingredient in mixed drinks featuring chocolate, vanilla, or citrus bitterness.

Ron Colón Coffee is a rum for customers seeking an unusual combination of a bold rum base, high-quality Salvadoran coffee, and an authentic profile without added sugar. It impresses both during tasting and in premium coffee cocktails.

Producer:

What began as an enthusiast project by two friends soon grew into a team of professionals. At the helm are Thurman Wise and Pepij Janssens, who came up with the idea of capturing the liquid essence of El Salvador in a bottle of rum. Another key figure is Andres Trigueros and his family from Jags Heads Coffee, who granted the Ron Colón brand the privilege of collaborating with one of the most interesting coffee farms in El Salvador. Thanks to Felicity Gransden, new flavor innovations are emerging, and Chris Rehberger is responsible for the company’s visual identity.