Nikka Whisky’s first distillery, Yoichi, is located on the coast of Hokkaido, the northernmost island of Japan. Crafted using traditional methods, such as direct coal heating, the Yoichi single malt truly captures the authentic character of its excep ...
Nikka Whisky’s first distillery, Yoichi, is located on the coast of Hokkaido, the northernmost island of Japan. Crafted using traditional methods, such as direct coal heating, the Yoichi single malt truly captures the authentic character of its exceptional location, with its refined coastal and peat notes.
Taste: Profile: balanced. Peat, smoke, nutmeg, dry fruits and chocolate.
Alcohol by volume [% AbV]: 45
Ingredients: Barley, water, yeast, caramel (E150A)
Producer's address: Nikka Whisky Distilling Co. Ltd., Minami-Aoyama, 107-8616 Minato-ku, Tokyo, JP
