Jacquart Mosaique brut white 0.75L 12,5%

Jacquart Mosaique Brut White is a representative champagne from Jacquart, which celebrates elegance and freshness with a fundamental emphasis on quality and a modern approach to champagne production. This champagne is the result of careful selection and processing of grapes, whereby Jacquart strives to preserve the authenticity and originality of each bottle.

Ingredients and production:

• A blend of grapes: 40% Chardonnay, 35% Pinot Noir (Pinot Noir), and 25% Pinot Meunier.
• Reserve Wines: 25% to 35% of the blend is made up of reserve wines, adding to the complexity and depth of the Champagne.
• Fermentation: Alcoholic fermentation takes place in temperature-controlled tanks, followed by malolactic fermentation.
• Ageing: At least 3 years of ageing on yeast lees in bottles ensures finesse and distinctive character.
• Bottling time: After dosage, the champagne is aged in the cellar for at least 3 months, ensuring a perfect blend of all the flavours.

Tasting profile:

Nose: Jacquart Mosaique Brut White stands out with fresh and delicate notes of white fruits such as pears and peaches, complemented by fresh apricots and floral notes of white flowers with roses. The dried fruit indicates its incipient ripening.

Taste: On the palate, the champagne is fresh, generous and creamy with dominant notes of white fruit and lemon zest leading to a rich and creamy finish.

Ideal Pairing:

Jacquart Mosaique Brut White is excellent as an aperitif, but it also pairs well with dishes such as tempura or chicken and champagne, making it a versatile companion for a variety of gastronomic experiences.

Jacquart is known for his commitment to supporting the Champagne region and its art scene. In December 2023, the company transformed the façade of the Brimont Hotel into a dynamic canvas projecting works by local artists, highlighting its support for the local artistic heritage.

Jacquart Mosaique Brut White represents not only champagne, but also Jacquart's brand commitment to joy, sharing and innovation in the champagne world.