| Weight: | 1.328 kg |
|---|---|
| Alcohol volume: | 20% |
| Country of origin: | Czech Republic |
| Volume: | 0.7 l |
| Producer: | Ovocný lihovar Sudlička, Fonticulus, spol. s r.o. |
| Mark: | Sudlička |
Sudlička Double Expresso is a coffee liqueur inspired by a cup of honest double espresso. It is made from select coffee beans roasted directly in a Czech roastery and is produced using purely natural methods – without preservatives or added colorants ...
Sudlička Double Expresso is a coffee liqueur inspired by a cup of honest double espresso. It is made from select coffee beans roasted directly in a Czech roastery and is produced using purely natural methods – without preservatives or added colorants.
Tasting profile:
The basis is the full, distinctive taste of high-quality coffee, underscored by a subtle vanilla tone. Thanks to the minimal amount of sugar, it is the authentic coffee essence that stands out, not the sweetness. The liqueur thus has a balanced, natural, and mature character – just like a well-prepared espresso.
The 20% alcohol content gives the liqueur a pleasant strength without overpowering the character of the coffee. The result is a harmonious combination of intensity, smoothness, and slight bitterness.
Serving:
It tastes best on its own over ice, when its aroma can fully develop. It is also great in mixed drinks or as an interesting ingredient in desserts and pastry recipes. If you like the real taste of coffee without unnecessary sweetness, Sudlička Double Expresso will not disappoint you.
Sudlička Distillery:
Sudlička brandy and its history date back to ancient times, when an old farmstead, which once served as a yeoman's fortress, protected the busy trade route to Potštejn Castle from robbers. Matěj Sudlička breathed new life into this place by starting the first fruit distillation. This step marked the beginning of a long tradition that has continued to develop over the years.
Historical milestones:
1918: The Čižmář family buys the estate and continues the farming tradition of the place.
1998: The current owner, Igor Čižmář, revives fruit distillation, reigniting the flames of traditional production in Sudličkova Lhota.
2006: Purchase of a distillery in Hrobice, where Igor Čižmář revives and modernizes the production of fruit distillates and liqueurs, continuing a 120-year history and tradition.
Producer's address: Ovocný lihovar Sudlička, Fonticulus, spol. s r.o., Sudličkova Lhota 1, 565 01 Mostek, CZ