Perhaps a bit bold, but in this concept of almond liqueur, apple spirit was chosen as the base. By macerating almond and apricot kernels, which give the liqueur a bitter taste, you can taste a bitter-sweet liqueur that goes wonderfully with coffee, d ...
Perhaps a bit bold, but in this concept of almond liqueur, apple spirit was chosen as the base. By macerating almond and apricot kernels, which give the liqueur a bitter taste, you can taste a bitter-sweet liqueur that goes wonderfully with coffee, desserts or even just with an ice cube for a pleasant moment.
Without the use of artificial colours, flavours or flavourings.
We recommend storing and consuming at a temperature of around 18 °C. Temperatures below approx. 10 °C will cause slight cloudiness due to the precipitation of aromatic oils, so do not put in the fridge or perhaps in the freezer. You are unnecessarily depriving yourself of its aroma and flavour.
Ingredients: apple spirit, water, almonds, apricot kernels, sugar
